Welcome to our new 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)

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Poppadom & Chutney

  • Poppadom

    £0.67

    Traditional indian crisp, made with lentil flour and coconut oil

  • Cucumber Raita

    £1.30
  • Dahi

    £0.67
  • Mango Chutney

    £0.54
  • Mint Sauce

    £0.54
  • Onion Chutney

    £0.54
  • Lime Pickle

    £0.54

Starters

  • Sharing Platter For Two

    £10.75

    Combination of lamb and vegetable samosas, chicken tikka, lamb tikka, shish kebab and onion bhaji. Served with salad and chili sauce

  • Twice Cooked Lamb Chops

    £6.44

    Lamb Chops marinated with chilli flakes, coriander, lime and smoked paprika. Grilled over charcoal then Pan fried with mango and garlic

  • Chicken Tikka

    £4.19

    Chicken marinated in yoghurt. Mixed with a blend of mild spices and barbecued over charcoal. Served with salad.

  • Mixed Kebab

    £4.46

    A combination of pan seared & grilled ground lamb blended with onions, garlic, green chili & coriander. Served with a side salad.

  • Onion Bhaji

    £3.56

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter.

  • Lamb Samosa

    £3.56

    Triangular pastry stuffed with spicy minced lamb or vegetables.

  • Vegetable Samosa

    £3.56

    Triangular pastry stuffed with spicy minced lamb or vegetables.

  • Aloo Brie Tikka

    £4.95

    Potato Balls flavoured with ginger and stuffed with cheese. Served with tamarind sauce.

  • Bhuna Prawn Puri

    £4.95

    Prawns in an aromatic spiced sauce served on a golden flatbread

  • Black Tiger Prawns

    £6.08

    Black Tiger Prawns spiced with sweet chili & garlic tossed in ghee, finished with fresh coriander

  • Potato Cakes

    £4.05
  • Chicken Mango & Garlic

    £5.36

    Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls

  • Green Chilli Paneer

    £4.46

    Pan fried cottage cheese, lightly tossed with green chilies, coriander and finished with lime juice

  • Ground Lamb Kebab

    £4.46

    Ground lamb blended with onions, fresh mint, coriander, garlic, green chillies and lime. Grilled over open charcoal. Served with mint yoghurt

  • King Prawn Nilgiri

    £6.08

    King prawn marinated with fresh coriander and mint paste, flavoured with clove and mango, cooked on charcoal. Served with salad and Chilli sauce

  • Lamb Wrap

    £5.36

    Ground lamb cooked with red peppers, caramelised onions, roasted spices, garlic and tamarind. Served wrapped in chapatti with relish and salad

  • Chicken Spinach Pakora

    £4.72

    Chicken and Spinach mixed with garlic and spices. Shallow fried and served with mint yoghurt

  • Chicken Paneer

    £5.36

    Chicken breast stuffed with mixed vegetables and Indian soft cheese, coriander and chilli. Grilled and served with salad

  • Chot Photia

    £3.56

    Chick peas cooked with coriander, green chilli and spices for a tangy and spicy taste

Chefs Specials

  • Murgh Dahi

    £11.66

    Whole Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato. Garnished with fresh red chilli. Served with Naan Bread

  • Chicken Subjee

    £8.96

    Grilled chicken cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Lamb Subjee

    £9.85

    Grilled lamb cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Chicken Tikka Chat

    £8.96

    Grilled chicken cooked with mango, cumin, black salt and chilli giving a tangy spicy flavour

  • Chicken Malabari

    £8.96

    Grilled chicken cooked of the bone with garlic and selected herbs and spices. Served with a creamy sauce

  • Duck Lagan

    £12.15

    Duck marinated and grilled. It is then cooked with cream, black pepper, ground spices and touch plum sugar. Served with rice

  • Chicken 89

    £12.15

    Chicken cooked with ground spices, lime jest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander. Served with pillau rice

  • Dum Aloo Kashmiri

    £10.75

    Small potatoes scooped out and stuffed with mixed seasonal vegetable, herbs and roasted cumin. It is then cooked in a cream sauce made of almond, coconut and tomato. Served with rice

  • Lamb Achari

    £12.15

    Tender lamb fillet cooked in the spices used for creating delicious Indian chutneys and pickles. Goes well with Plain Naan or Garlic Rice

  • Aloo Lamb

    £9.85

    Lamb cooked with ground spices, onions and garlic combined with roasted potatoes.

  • Rara Lamb

    £9.85

    Minced lamb combined with fillets of lamb cooked with roasted spices, tomato and peppers, finished with a dash of cream.

  • Lamb Chartinard

    £9.85

    A hot South Indian lamb delicacy. A coconut, star anise, red chilli and black peppercorn flavoured curry

  • Chicken Mirch Moshla

    £9.85

    Chargrilled chicken cooked with a blend of chillies, garlic, tamarind and plum sauce

  • Chicken Bangla

    £8.96

    Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce

  • Chicken Sweet Pumpkin

    £11.93

    Grilled chicken cooked with sweet pumpkin, garlic, ginger and selected spices, finished with chopped fresh coriander giving a unique medium taste. Served with lemon rice

  • Tamarind Chicken

    £8.96

    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour

  • Sweet Pepper Chicken

    £12.15

    Served with rice. Grilled chicken, broccoli and potato tossed with garlic, mustard seeds and cardamom, served on sweet and spicy peppery sauce. Served with rice

  • Tangari King Prawn

    £12.55

    Whole king prawns sliced and marinated in garlic, turmeric and seasonings, Chargrilled. Served on a sauce made from red pepper, sweet chilli, lime and coriander. Garnished with crispy onions

  • Goan Cod Curry

    £10.75

    A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk

Mains from the Hob

  • Masala

    £0.00

    Infamous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.

  • Madras

    £0.00

    Cooked in a creamy mild sauce combining almond and coconut.

  • Pasanda

    £0.00

    Cooked with garlic, pureed tomato, yogurt, cream blended with peanut and almond.

  • Jalfrezy

    £0.00

    Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.

  • Biryani

    £0.00

    A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry

  • Bhuna

    £0.00

    A distinctive combination of ground spices, tomatoes and onions

  • Madras

    £0.00

    Tomato based sauce, with roasted ground spices, garlic and ginger

  • Makhani

    £0.00

    Makhani Masala is the very aromatic butter-based tomato and cream sauce, seasoned with spices and herbs. Finished with yoghurt and lime juice

  • Rogan Josh

    £0.00

    Flavoured with garlic, ginger and cloves, bay leaves, cardamom, and cinnamon. Garnished with pan fried tomato and caramelised onions

  • Karahi

    £0.00

    Prepared in a reduced tomato and green-chilli base, a karahi is a popular late-night meal in Pakistani cuisine, usually consumed with naan.

  • Saag

    £0.00

    This is one of most delicious north Indian traditional dish. It is an amazing combination of meat or seafood and spinach. When the meat/seafood is combined with spinach and cooked together with onion, garlic and tomatoes it makes a great tasting main meal

  • Balti

    £0.00

    Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices

Persian Fare

  • Chicken Dhansak

    £11.93

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Lamb Dhansak

    £11.93

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Prawn Dhansak

    £11.93

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Chicken Pathia

    £11.93

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Lamb Pathia

    £11.93

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Prawn Pathia

    £11.93

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Sally Lamb

    £11.93

    A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala sauce. Lavishly garnished with crisp straw potatoes. Served with rice

Noorani Collections

  • Chicken Chom Chom

    £12.15

    Breast of chicken stuffed with Bhuna minced lamb and caramalised onions, grilled over charcoal. Served on a bed of stir fried rice and topped with a sweet yet spicy sauce.

  • Jalandhari Chicken

    £12.15

    A favourite dish from the Punjab region of India. Chicken cooked in a spicy flavoured sauce with garlic

  • Jalandhari Lamb

    £12.15

    A favourite dish from the Punjab region of India. Lamb cooked in a spicy flavoured sauce with garlic

  • Chicken Kalia

    £12.15

    Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper,chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.

  • Garlic Chilli Chicken

    £12.15

    Chicken tikka cooked in sauteed onions and chilli sauce combined with roasted garlic

From The Grill

  • Mixed Shashlik

    £12.55

    Skewered chicken, lamb & king prawns with onion, pineapple, tomatoes and peppers. All grilled and served with salad

  • Chicken Tikka

    £8.96

    Marinated in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad

  • Lamb Tikka

    £8.96

    Marinated in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad

  • Freshwater King Prawns

    £12.55

    Marinated in sour cream, roasted spices, garlic and ginger. Grilled over open fire and served with salad

  • Grilled Chicken Salad

    £8.96

    Chicken marinated in garlic, ginger, Greek yogurt, paprika and roasted chili paste then char-grilled and served on a bed of salad finished with twist of spicy tangy dressing

Side Dishes

  • Onion Bhaji

    £3.56

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter. Made from lentil flour and coconut oil

  • Bombay Aloo

    £3.74

    Spicy potatoes with tomato, garlic & onion

  • Mushroom Bhaji

    £3.74

    Stir fried mushrooms with garlic & ground spices

  • Mixed Vege Curry

    £3.74

    Mixed seasonal vegetables with roasted spices

  • Brinjal Bhaji

    £3.74

    Sliced aubergine, sautéed with onion & ground spice

  • Palak Aloo

    £3.83

    Spicy potatoes & spinach, finished with coriander

  • Bhindi Bhaji

    £3.74

    Stir fried Okra with garam masala & lime juice

  • Tarka Dal

    £3.74

    Creamy lentils topped with roasted garlic, caramelised onions & coriander

  • Chana Moshla

    £3.74

    Spiced chick peas in a delightful masala sauce

  • Palak Paneer

    £4.28

    Soft vegetable cheese, fresh spinach and ground spices

Rice & Breads

  • Pillau Rice

    £2.97

    Steamed Basmati rice, flavoured with cardamom, cinnamon, bay leaf

  • Plain Rice

    £2.97

    Steamed Basmati rice

  • Mushroom Rice

    £3.56

    Steamed Basmati rice, stir fried with mushrooms & ground masala

  • Garlic Rice

    £3.56

    Steamed Basmati rice, pan fried with roasted garlic

  • Lemon Rice

    £3.56

    Steamed Basmati rice, pan fried with freshrnlemon juice & ground masala

  • Paswari Naan

    £2.38

    With herbs & coconut

  • Garlic Naan

    £2.38

    With garlic & coriander

  • Keema Naan

    £2.66

    Stuffed with ground lamb

  • Chilli Naan

    £2.56
  • Chilli Cheese Naan

    £2.56

    With vintage cheddar

  • Chilli Garlic Naan

    £2.56

    With roasted garlic

  • Naan

    £1.98
  • Paratha

    £1.75

    Freshly baked Indian flatbread

  • Chapathi

    £1.62

    Traditional thin flatbread

Childrens Menu

  • Chd Chick Tik Bites

    £4.50

    Grilled chicken breast pieces served with flavoured potatoes or salad

  • Chd Chick Korma & Rice

    £4.50

    Chicken breast pieces cooked in a creamy coconut & almond sauce

  • Chd Chick Tik Mas & Pr

    £4.50

    Grilled chicken breast pieces cooked in a sweet creamy sauce

  • Chd Chick Nuggets Chips

    £4.50
  • Chd Fish Fingers & Chips

    £4.50
  • Chd Potato Cakes & Sld

    £3.56

    Lightly spiced potato, pan fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce

  • Chd Onion Bhaji & Sld

    £3.56

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter

  • Chd Veg Samosa & Sld

    £3.56

    Triangular pastry stuffed with spicy vegetables