Terms and Conditions


Please check your order carefully. Completing checkout is a commitment to collect and pay for your order. Please contact us immediately if you have made a mistake.


We do not store credit card details nor do we share customer details with any 3rd parties.


We reserve the right to refuse any order should it be necessary for any reason and in the event of needing to issue a refund we will endeavour to do so within 10 working days. You have the right to cancel an order up until food preparation is started. Depending upon business times this could be as little as a few minutes. Orders can only be cancelled by telephone. Orders cancelled before food preparation is started will be reimbursed using the same method used for payment. Any order cancelled after food preparation has begun will be charged to the customer, and no refund will be given.


If you have a problem with your order please call us on 023 8060 1903

Welcome to our updated 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)

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Poppadom & Chutney

  • Poppadom

    £0.67

    Traditional indian crisp, made with lentil flour and coconut oil

  • Cucumber Raita

    £1.30
  • Dahi

    £0.67
  • Mango Chutney

    £0.54
  • Mint Sauce

    £0.54
  • Onion Chutney

    £0.54
  • Lime Pickle

    £0.54

Starters

  • Sharing Platter For Two

    £10.75

    Combination of lamb and vegetable samosas, chicken tikka, lamb tikka, shish kebab and onion bhaji. Served with salad and chili sauce

  • Twice Cooked Lamb Chops

    £6.44

    Lamb Chops marinated with chilli flakes, coriander, lime and smoked paprika. Grilled over charcoal then Pan fried with mango and garlic

  • Chicken Tikka

    £4.45

    Chicken marinated in yoghurt. Mixed with a blend of mild spices and barbecued over charcoal. Served with salad.

  • Mixed Kebab

    £4.72

    A combination of pan seared & grilled ground lamb blended with onions, garlic, green chili & coriander. Served with a side salad.

  • Onion Bhaji

    £3.73

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter.

  • Lamb Samosa

    £3.73

    Triangular pastry stuffed with spicy minced lamb.

  • Vegetable Samosa

    £3.73

    Triangular pastry stuffed with spicy minced vegetables.

  • *

    £0.00

    Potato Balls flavoured with ginger and stuffed with cheese. Served with tamarind sauce.

  • Bhuna Prawn Puri

    £5.85

    Prawns in an aromatic spiced sauce served on a golden flatbread

  • Tiger Prawns

    £6.08

    Tiger Prawns spiced with sweet chili & garlic tossed in ghee, finished with fresh coriander.

  • Potato Tikki

    £4.45

    Lightly spiced potato, pan fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce

  • Chicken Mango & Garlic

    £5.36

    Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls

  • Green Chilli Paneer

    £5.85

    Pan fried cottage cheese, lightly tossed with green chilies, coriander and finished with lime juice

  • Ground Lamb Kebab

    £4.46

    Ground lamb blended with onions, fresh mint, coriander, garlic, green chillies and lime. Grilled over open charcoal. Served with mint yoghurt

  • King Prawn Nilgiri

    £6.08

    King prawn marinated with fresh coriander and mint paste, flavoured with clove and mango, cooked on charcoal. Served with salad and Chilli sauce

  • Lamb Wrap

    £5.85

    Ground lamb cooked with red peppers, caramelised onions, roasted spices, garlic and tamarind. Served wrapped in chapatti with relish and salad

  • Chicken Spinach Pakora

    £4.72

    Chicken and Spinach mixed with garlic and spices. Shallow fried and served with mint yoghurt

  • Chicken Paneer

    £5.85

    Chicken breast stuffed with mixed vegetables and Indian soft cheese, coriander and chilli. Grilled and served with salad

  • Chot Photia

    £3.73

    Chick peas cooked with coriander, green chilli and spices for a tangy and spicy taste

Chefs Specials

  • Murgh Dahi

    £10.03

    Whole Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato. Garnished with fresh red chilli.

  • Chicken Subjee

    £10.03

    Grilled chicken cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Lamb Subjee

    £10.03

    Grilled lamb cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Chicken Tikka Chat

    £10.03

    Grilled chicken cooked with mango, cumin, black salt and chilli giving a tangy spicy flavour

  • Chicken Malabari

    £10.03

    Grilled chicken cooked of the bone with garlic and selected herbs and spices. Served with a creamy sauce

  • Duck Lagan

    £11.65

    Duck marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.

  • Chicken 89

    £10.03

    Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.

  • Dum Aloo

    £9.85

    Small potatoes scooped out and stuffed with mixed seasonal vegetable, herbs and roasted cumin. It is then cooked in a cream sauce made of almond, coconut and tomato.

  • Lamb Achari

    £10.50

    Tender lamb fillet cooked in the spices used for creating delicious Indian chutneys and pickles.

  • Aloo Lamb

    £10.50

    Lamb cooked with ground spices, onions and garlic combined with roasted potatoes.

  • Rara Lamb

    £10.50

    Minced lamb combined with fillets of lamb cooked with roasted spices, tomato and peppers, finished with a dash of cream.

  • Lamb Chartinard

    £10.03

    A hot South Indian lamb delicacy. A coconut, star anise, red chilli and black peppercorn flavoured curry

  • Chicken Mirch Moshla

    £10.03

    Chargrilled chicken cooked with a blend of chillies, garlic, tamarind and plum tomato.

  • Chicken Bangla

    £9.85

    Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce

  • Chicken Sweet Pumpkin

    £10.03

    Grilled chicken cooked with sweet pumpkin, garlic, ginger and selected spices, finished with chopped fresh coriander giving a unique medium taste.

  • Tamarind Chicken

    £10.03

    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour

  • Sweet Pepper Chicken

    £11.15

    Served with rice. Grilled chicken, broccoli and potato tossed with garlic, mustard seeds and cardamom, served on sweet and spicy peppery sauce.

  • Tangari King Prawn

    £13.45

    Whole king prawns sliced and marinated in garlic, turmeric and seasonings, Chargrilled. Served on a sauce made from red pepper, sweet chilli, lime and coriander. Garnished with crispy onions

  • Goan Cod Curry

    £10.75

    A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk

Mains from the Hob

  • Masala

    £0.00

    Infamous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.

    Masala

    £0.00
  • Korma

    £0.00

    Cooked in a creamy mild sauce combining almond and coconut.

    Korma

    £0.00
  • Pasanda

    £0.00

    Cooked with garlic, pureed tomato, yogurt, cream blended with peanut and almond.

    Pasanda

    £0.00
  • Jalfrezy

    £0.00

    Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.

    Jalfrezy

    £0.00
  • Bhuna

    £0.00

    A distinctive combination of ground spices, tomatoes and onions

    Bhuna

    £0.00
  • Madras

    £0.00

    Tomato based sauce, with roasted ground spices, garlic and ginger

    Madras

    £0.00
  • Makhani

    £0.00

    Makhani Masala is the very aromatic butter-based tomato and cream sauce, seasoned with spices and herbs. Finished with yoghurt and lime juice

    Makhani

    £0.00
  • Rogan Josh

    £0.00

    Flavoured with garlic, ginger and cloves, bay leaves, cardamom, and cinnamon. Garnished with pan fried tomato and caramelised onions

    Rogan Josh

    £0.00
  • Karahi

    £0.00

    Prepared in a reduced tomato and green-chilli base, a karahi is a popular late-night meal in Pakistani cuisine, usually consumed with naan.

    Karahi

    £0.00
  • Saag

    £0.00

    This is one of most delicious north Indian traditional dish. It is an amazing combination of meat or seafood and spinach. When the meat/seafood is combined with spinach and cooked together with onion, garlic and tomatoes it makes a great tasting main meal

    Saag

    £0.00
  • Balti

    £0.00

    Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices

    Balti

    £0.00

Biryani's

  • Chicken Biryani

    £12.15

    A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry

  • Lamb Biryani

    £12.55
  • King Prawn Biryani

    £14.35
  • Vegetable Biryani

    £11.25

Persian Fare

  • Chicken Dhansak

    £12.55

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Lamb Dhansak

    £12.55

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Prawn Dhansak

    £12.55

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with Rice.

  • Chicken Pathia

    £12.55

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Lamb Pathia

    £12.55

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Prawn Pathia

    £12.55

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice

  • Sally Lamb

    £12.55

    A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala sauce. Lavishly garnished with crisp straw potatoes. Served with rice

Noorani Collections

  • Chicken Chom Chom

    £13.45

    Breast of chicken stuffed with Bhuna minced lamb and caramalised onions, grilled over charcoal. Served on a bed of stir fried rice and topped with a sweet yet spicy sauce.

  • Jalandhari Chicken

    £10.03

    A favourite dish from the Punjab region of India. Chicken cooked in a spicy flavoured sauce with garlic

  • Jalandhari Lamb

    £10.03

    A favourite dish from the Punjab region of India. Lamb cooked in a spicy flavoured sauce with garlic

  • Chicken Kalia

    £10.03

    Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper,chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.

  • Garlic Chilli Chicken

    £10.03

    Chicken tikka cooked in sauteed onions and chilli sauce combined with roasted garlic

From The Grill

  • Mixed Shashlik

    £12.55

    Skewered chicken, lamb & king prawns with onion, pineapple, tomatoes and peppers. All grilled and served with salad

  • Chicken Tikka

    £9.85

    Marinated in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad

  • Lamb Tikka

    £9.85

    Marinated in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad

  • Freshwater King Prawns

    £12.55

    Marinated in sour cream, roasted spices, garlic and ginger. Grilled over open fire and served with salad

  • Grilled Chicken Salad

    £8.96

    Chicken marinated in garlic, ginger, Greek yogurt, paprika and roasted chili paste then char-grilled and served on a bed of salad finished with twist of spicy tangy dressing

Side Dishes

  • Onion Bhaji

    £3.73

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter. Made from lentil flour and coconut oil

  • Bombay Aloo

    £3.74

    Spicy potatoes with tomato, garlic & onion

  • Mushroom Bhaji

    £3.74

    Stir fried mushrooms with garlic & ground spices

  • Mixed Vege Curry

    £3.74

    Mixed seasonal vegetables with roasted spices

  • Brinjal Bhaji

    £3.74

    Sliced aubergine, sautéed with onion & ground spice

  • Masala Sauce

    £3.83

    Spicy potatoes & spinach, finished with coriander

  • Bhindi Bhaji

    £3.74

    Stir fried Okra with garam masala & lime juice

  • Tarka Dal

    £3.74

    Creamy lentils topped with roasted garlic, caramelised onions & coriander

  • Chana Moshla

    £3.74

    Spiced chick peas in a delightful masala sauce

  • Palak Paneer

    £4.28

    Soft vegetable cheese, fresh spinach and ground spices

Rice & Breads

  • Pillau Rice

    £2.97

    Steamed Basmati rice, flavoured with cardamom, cinnamon, bay leaf

  • Plain Rice

    £2.97

    Steamed Basmati rice

  • Mushroom Rice

    £3.56

    Steamed Basmati rice, stir fried with mushrooms & ground masala

  • Garlic Rice

    £3.56

    Steamed Basmati rice, pan fried with roasted garlic

  • Lemon Rice

    £3.56

    Steamed Basmati rice, pan fried with freshrnlemon juice & ground masala

  • Paswari Naan

    £2.38

    With herbs & coconut

  • Garlic Naan

    £2.38

    With garlic & coriander

  • Keema Naan

    £2.66

    Stuffed with ground lamb

  • Chilli Naan

    £2.56
  • Chilli Cheese Naan

    £2.56

    With vintage cheddar

  • Chilli Garlic Naan

    £2.56

    With roasted garlic

  • Naan

    £1.98
  • Paratha

    £1.75

    Freshly baked Indian flatbread

  • Chapathi

    £1.62

    Traditional thin flatbread

Childrens Menu

  • Chd Chick Tik Bites

    £4.50

    Grilled chicken breast pieces served with flavoured potatoes or salad

    Chd Chick Tik Bites

    £4.50
  • Chd Chick Korma & Rice

    £4.50

    Chicken breast pieces cooked in a creamy coconut & almond sauce

  • Chd Chick Tik Mas & Pr

    £4.50

    Grilled chicken breast pieces cooked in a sweet creamy sauce

  • Chd Chick Nuggets Chips

    £4.50
  • Chd Fish Fingers & Chips

    £4.50
  • Chd Potato Cakes & Sld

    £3.56

    Lightly spiced potato, pan fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce

  • Chd Onion Bhaji & Sld

    £3.56

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter

  • Chd Veg Samosa & Sld

    £3.56

    Triangular pastry stuffed with spicy vegetables