= Sorry on Line ordering is currently CLOSED =
Welcome to our new 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)


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Chefs Specials

  • Murgh Dahi


    Whole Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato. Garnished with fresh red chilli.

  • Chicken Subjee


    Grilled chicken cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Lamb Subjee


    Grilled lamb cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Chicken Tikka Chat


    Grilled chicken cooked with mango, cumin, black salt and chilli giving a tangy spicy flavour

  • Chicken Malabari


    Grilled chicken cooked of the bone with garlic and selected herbs and spices. Served with a creamy sauce

  • Duck Lagan


    Duck marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.

  • Chicken 89


    Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.

  • Dum Aloo


    Small potatoes scooped out and stuffed with mixed seasonal vegetable, herbs and roasted cumin. It is then cooked in a cream sauce made of almond, coconut and tomato.

  • Lamb Achari


    Tender lamb fillet cooked in the spices used for creating delicious Indian chutneys and pickles.

  • Aloo Lamb


    Lamb cooked with ground spices, onions and garlic combined with roasted potatoes.

  • Rara Lamb


    Minced lamb combined with fillets of lamb cooked with roasted spices, tomato and peppers, finished with a dash of cream.

  • Lamb Chartinard


    A hot South Indian lamb delicacy. A coconut, star anise, red chilli and black peppercorn flavoured curry

  • Chicken Mirch Moshla


    Chargrilled chicken cooked with a blend of chillies, garlic, tamarind and plum tomato.

  • Chicken Bangla


    Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce

  • Chicken Sweet Pumpkin


    Grilled chicken cooked with sweet pumpkin, garlic, ginger and selected spices, finished with chopped fresh coriander giving a unique medium taste.

  • Tamarind Chicken


    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour

  • Sweet Pepper Chicken


    Served with rice. Grilled chicken, broccoli and potato tossed with garlic, mustard seeds and cardamom, served on sweet and spicy peppery sauce.

  • Tangari King Prawn


    Whole king prawns sliced and marinated in garlic, turmeric and seasonings, Chargrilled. Served on a sauce made from red pepper, sweet chilli, lime and coriander. Garnished with crispy onions

  • Goan Cod Curry


    A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk