Terms and Conditions


Please check your order carefully. Completing checkout is a commitment to collect and pay for your order. Please contact us immediately if you have made a mistake.


We do not store credit card details nor do we share customer details with any 3rd parties.


We reserve the right to refuse any order should it be necessary for any reason and in the event of needing to issue a refund we will endeavour to do so within 10 working days. You have the right to cancel an order up until food preparation is started. Depending upon business times this could be as little as a few minutes. Orders can only be cancelled by telephone. Orders cancelled before food preparation is started will be reimbursed using the same method used for payment. Any order cancelled after food preparation has begun will be charged to the customer, and no refund will be given.


If you have a problem with your order please call us on 023 8060 1903

Welcome to our updated 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)

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Chefs Specials

  • Murgh Dahi

    £10.03

    Whole Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato. Garnished with fresh red chilli.

  • Chicken Subjee

    £10.03

    Grilled chicken cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Lamb Subjee

    £10.03

    Grilled lamb cooked with mixed vegetables and flavoured in a medium spiced sauce of onions, green peppers and tomatoes

  • Chicken Tikka Chat

    £10.03

    Grilled chicken cooked with mango, cumin, black salt and chilli giving a tangy spicy flavour

  • Chicken Malabari

    £10.03

    Grilled chicken cooked of the bone with garlic and selected herbs and spices. Served with a creamy sauce

  • Duck Lagan

    £11.65

    Duck marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.

  • Chicken 89

    £10.03

    Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.

  • Dum Aloo

    £9.85

    Small potatoes scooped out and stuffed with mixed seasonal vegetable, herbs and roasted cumin. It is then cooked in a cream sauce made of almond, coconut and tomato.

  • Lamb Achari

    £10.50

    Tender lamb fillet cooked in the spices used for creating delicious Indian chutneys and pickles.

  • Aloo Lamb

    £10.50

    Lamb cooked with ground spices, onions and garlic combined with roasted potatoes.

  • Rara Lamb

    £10.50

    Minced lamb combined with fillets of lamb cooked with roasted spices, tomato and peppers, finished with a dash of cream.

  • Lamb Chartinard

    £10.03

    A hot South Indian lamb delicacy. A coconut, star anise, red chilli and black peppercorn flavoured curry

  • Chicken Mirch Moshla

    £10.03

    Chargrilled chicken cooked with a blend of chillies, garlic, tamarind and plum tomato.

  • Chicken Bangla

    £9.85

    Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce

  • Chicken Sweet Pumpkin

    £10.03

    Grilled chicken cooked with sweet pumpkin, garlic, ginger and selected spices, finished with chopped fresh coriander giving a unique medium taste.

  • Tamarind Chicken

    £10.03

    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour

  • Sweet Pepper Chicken

    £11.15

    Served with rice. Grilled chicken, broccoli and potato tossed with garlic, mustard seeds and cardamom, served on sweet and spicy peppery sauce.

  • Tangari King Prawn

    £13.45

    Whole king prawns sliced and marinated in garlic, turmeric and seasonings, Chargrilled. Served on a sauce made from red pepper, sweet chilli, lime and coriander. Garnished with crispy onions

  • Goan Cod Curry

    £10.75

    A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk