= Sorry on Line ordering is currently CLOSED =
Welcome to our new 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)


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  • Sharing Platter For Two


    Combination of lamb and vegetable samosas, chicken tikka, lamb tikka, shish kebab and onion bhaji. Served with salad and chili sauce

  • Twice Cooked Lamb Chops


    Lamb Chops marinated with chilli flakes, coriander, lime and smoked paprika. Grilled over charcoal then Pan fried with mango and garlic

  • Chicken Tikka


    Chicken marinated in yoghurt. Mixed with a blend of mild spices and barbecued over charcoal. Served with salad.

  • Mixed Kebab


    A combination of pan seared & grilled ground lamb blended with onions, garlic, green chili & coriander. Served with a side salad.

  • Onion Bhaji


    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter.

  • Lamb Samosa


    Triangular pastry stuffed with spicy minced lamb.

  • Vegetable Samosa


    Triangular pastry stuffed with spicy minced vegetables.

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    Potato Balls flavoured with ginger and stuffed with cheese. Served with tamarind sauce.

  • Bhuna Prawn Puri


    Prawns in an aromatic spiced sauce served on a golden flatbread

  • Tiger Prawns


    Tiger Prawns spiced with sweet chili & garlic tossed in ghee, finished with fresh coriander.

  • Potato Tikki


    Lightly spiced potato, pan fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce

  • Chicken Mango & Garlic


    Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls

  • Green Chilli Paneer


    Pan fried cottage cheese, lightly tossed with green chilies, coriander and finished with lime juice

  • Ground Lamb Kebab


    Ground lamb blended with onions, fresh mint, coriander, garlic, green chillies and lime. Grilled over open charcoal. Served with mint yoghurt

  • King Prawn Nilgiri


    King prawn marinated with fresh coriander and mint paste, flavoured with clove and mango, cooked on charcoal. Served with salad and Chilli sauce

  • Lamb Wrap


    Ground lamb cooked with red peppers, caramelised onions, roasted spices, garlic and tamarind. Served wrapped in chapatti with relish and salad

  • Chicken Spinach Pakora


    Chicken and Spinach mixed with garlic and spices. Shallow fried and served with mint yoghurt

  • Chicken Paneer


    Chicken breast stuffed with mixed vegetables and Indian soft cheese, coriander and chilli. Grilled and served with salad

  • Chot Photia


    Chick peas cooked with coriander, green chilli and spices for a tangy and spicy taste