Welcome to our new 'On-Line' ordering platform.
For your convenience you can now place your takeaway order here.
The prices shown include 10% Discount for takeaway.
Join our Dinners club for extra discount !

NOTE - You will need to collect your order from Kutis Noorani
(Please allow 30 - 45 minutes for our chefs to prepare your food)

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Starters

  • Sharing Platter For Two

    £10.75

    Combination of lamb and vegetable samosas, chicken tikka, lamb tikka, shish kebab and onion bhaji. Served with salad and chili sauce

  • Twice Cooked Lamb Chops

    £6.44

    Lamb Chops marinated with chilli flakes, coriander, lime and smoked paprika. Grilled over charcoal then Pan fried with mango and garlic

  • Chicken Tikka

    £4.19

    Chicken marinated in yoghurt. Mixed with a blend of mild spices and barbecued over charcoal. Served with salad.

  • Mixed Kebab

    £4.46

    A combination of pan seared & grilled ground lamb blended with onions, garlic, green chili & coriander. Served with a side salad.

  • Onion Bhaji

    £3.56

    A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter.

  • Lamb Samosa

    £3.56

    Triangular pastry stuffed with spicy minced lamb or vegetables.

  • Vegetable Samosa

    £3.56

    Triangular pastry stuffed with spicy minced lamb or vegetables.

  • Aloo Brie Tikka

    £4.95

    Potato Balls flavoured with ginger and stuffed with cheese. Served with tamarind sauce.

  • Bhuna Prawn Puri

    £4.95

    Prawns in an aromatic spiced sauce served on a golden flatbread

  • Black Tiger Prawns

    £6.08

    Black Tiger Prawns spiced with sweet chili & garlic tossed in ghee, finished with fresh coriander

  • Potato Cakes

    £4.05
  • Chicken Mango & Garlic

    £5.36

    Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls

  • Green Chilli Paneer

    £4.46

    Pan fried cottage cheese, lightly tossed with green chilies, coriander and finished with lime juice

  • Ground Lamb Kebab

    £4.46

    Ground lamb blended with onions, fresh mint, coriander, garlic, green chillies and lime. Grilled over open charcoal. Served with mint yoghurt

  • King Prawn Nilgiri

    £6.08

    King prawn marinated with fresh coriander and mint paste, flavoured with clove and mango, cooked on charcoal. Served with salad and Chilli sauce

  • Lamb Wrap

    £5.36

    Ground lamb cooked with red peppers, caramelised onions, roasted spices, garlic and tamarind. Served wrapped in chapatti with relish and salad

  • Chicken Spinach Pakora

    £4.72

    Chicken and Spinach mixed with garlic and spices. Shallow fried and served with mint yoghurt

  • Chicken Paneer

    £5.36

    Chicken breast stuffed with mixed vegetables and Indian soft cheese, coriander and chilli. Grilled and served with salad

  • Chot Photia

    £3.56

    Chick peas cooked with coriander, green chilli and spices for a tangy and spicy taste